Boschendal Wines

Appellation Series

ELGIN SAUVIGNON BLANC

Clean, crisp and fresh with layers of tropical fruits such as pineapple, litchi and passion fruit and the extended lees contact providing for a fuller, weightier mouthfeel yet still finishing in the […]

Buy now
View Tasting Notes
Tasting Notes 2022 Tasting Notes 2021 Tasting Notes 2020 Tasting Notes 2019

ELGIN CHARDONNAY

Vibrant pale gold with a glimmer of green. Expressive grapefruit and golden delicious apple aromas detailed with graceful lime blossom, frangipani and white truffle aromas. Boschendal Elgin Chardonnay is singular […]

Buy now
View Tasting Notes
Tasting Notes 2020 Tasting Notes 2019 Tasting Notes 2018 Tasting Notes 2017

ELGIN PINOT NOIR

Translucent ruby with a youthful strawberry edge.  A vivid flourish of raspberry, cranberry and red cherry aromas with discreet roast nuts on the nose makes way to a delicate entry.

Buy now
View Tasting Notes
Tasting Notes 2018 Tasting Notes 2016 Tasting Notes 2017

ELGIN MERLOT 2017

Boschendal Elgin Merlot is singular in its expression of the pristine geographical nuances and the unique character typical of its cool climate vineyard origins. Vintage: 2017 Variety: 100% Merlot Wine […]

View Tasting Notes
Tasting Notes 2017 Tasting Notes 2016 Tasting Notes 2015

STELLENBOSCH CABERNET SAUVIGNON

The deep, dark ruby colour of this wine offers a promising glint of the intrigue that awaits inside the glass. Aromas of ripe black cherry and cassis, pencil shavings, cigar […]

View Tasting Notes
Tasting Notes 2019 Tasting Notes 2018 Tasting Notes 2017

Newsletter Signup

Don’t miss a single thing. Sign up for our newsletter.

Sign up
Boschendal Wines 2023. All rights reserved
Terms & Conditions
Privacy Policy

Newsletter Signup

We use cookies – including third party cookies – to collect information about how visitors use our websites. They help us give you the best possible experience, continually improve our sites and provide you offers that are tailored to your interests. By clicking the "Accept" button you agree to the use of these cookies.

Accept