On 27 September at 7pm, HQ Restaurant will be hosting their 7th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of The Big Three edition. Considering HQ’s famously simple menu consists only of their iconic salad, followed by quality steak and chips, this dinner is not one to be missed.
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The First Thursdays x Boschendal Performance Series kicks off with a jazz performance by the Ludwe Danxa Trio. Join us at 6 Spin Street Restaurant Gallery. The performance will start […]
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Mercedes-Benz Fashion Week Joburg (MBFWJ) 2017 is an exhibition that is being held in Johannesburg, South Africa in March.
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Every Tuesday, HQ and Boschendal hosts an evening fit for a king and queen – #HQDateNight is not only for couples, but friends and family too.
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Every Tuesday, HQ and Boschendal hosts an evening fit for a king and queen – #HQDateNight is not only for couples, but friends and family too.
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Every Tuesday, HQ and Boschendal hosts an evening fit for a king and queen – #HQDateNight is not only for couples, but friends and family too.
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Join our ice cream workshop on the 18th and 19th of November and become a gelato master. Ice cream is something the whole family can enjoy, and with our professional team showing you how, you’ll be churning out delicious, authentic homemade ice cream with ease.
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At Boschendal, we love food. We love serving and eating freshly produced, healthy food. What we love most is doing all of this with like-minded friends. So we’d like to invite you to join us for our next culinary workshop, an amazing bread-baking weekend, fuelled by good food, wine and humour — as well as dough!
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Under the expert guidance of Executive Chef Christiaan Campbell and his team, you will learn the subtle art of making fresh, filled, shaped and traditional types of pasta. All ingredients are, as ever at Boschendal, high quality and the freshest of fresh. As well as learning about the technical aspects of pasta, such as rolling and filling, you will become adept at creating incredible fillings and perfect sauces, without which no pasta is complete.
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Boschendal is offering a special weekend package on the 3 and 4th of June 2017 combining a mushroom workshop and guided forage with overnight accommodation, dinner, breakfast and lunch.
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