Boschendal Wines

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Timing is Everything

With over 20 years of harvests to his name, Cellar Master Jacques Viljoen is no stranger to the vineyards. As a key member of the Boschendal team since 2018, he […]

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The Vibrancy of the Vintage

As our talented white wines winemaker since November 2021, Danielle Coetsee has certainly settled into her role at the Boschendal cellar. Named the ‘2020 Woman Winemaker of the Year’, Danielle […]

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The Craft of Cap Classique

Harvest started with a sparkle at Boschendal this year, with the appointment of our new Cap Classique Winemaker Andiswa Mapheleba. Born in Tsolo and schooled in East London, Andiswa was […]

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Boschendal Kicks-off 2022 Harvest with New Energy in the Cellar

Boschendal, the iconic and historical winery in the stable of leading South African drinks company DGB, heads into the 2022 harvest celebrating a promotion within its dynamic winemaking team as […]

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Boschendal Continues Legacy of Excellence with 11 Wines Reaching 90 Points-Plus in Tim Atkin Report

Boschendal, one of the Cape’s leading heritage wineries with a history dating back to 1685, returned one of the best showings of any producer in this year’s Tim Atkin Report […]

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Boschendal Secures Official Wine Status for British and Irish Lions tour to South Africa

DGB, South Africa’s leading premium wine company, has secured the rights for Boschendal as the official wine partner to the much-anticipated tour by the British and Irish Lions, which will […]

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Boschendal Wines Harvest 2021

Boschendal Cellar Master and Red Wine Winemaker, Jacques Viljoen, narrates a journey through the vineyards and into the cellar for harvest 2021. We invest in premium from our home on […]

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The Story behind Michael’s Paella Recipe Journey

Boschendal white wine winemaker, Michael Langenhoven, says that this recipe reminds him of holidays and long, laid-back days at the coast.  “If I had to choose one dish that really […]

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Celebrate Summer and Boschendal Picnic’s with the Pavillion Chenin Blanc and exclusive recipes.

Boschendal was the first Cape wine farm to host a public picnic on its sprawling lawns. The Pavillion, from where performers entertain picnic-goers, adds to the festivity. Boschendal has become […]

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Farm to Fork with Boschendal Executive Chef Allistaire Lawrence’s sustainable Black Bream recipe with the Sommelier Chenin Blanc

According to Allistaire Lawrence, Executive Chef at Boschendal, 70% of the produce used in the estate’s acclaimed restaurant comes from the farm itself. His cooking philosophy is to let the […]

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