Nestled in one of the most picturesque valleys in the Cape winelands, one of South Africa's original wine farms eagerly awaits your arrival. With a winemaking tradition spanning over 300 years, Boschendal Wine Estate offers a veritable treat for wine lovers everywhere. This gracious national treasure is a familiar favourite to many and a glorious discovery for countless others.

Pavillion Range Local Favourites 1685 Range Reserve Range Cecil John Reserve Range

Special care is taken to make your wine tasting adventure an informative, entertaining and interactive one. A visit to the Cellar Door tasting center introduces you to our award winning range of wines in a relaxed and informal atmosphere. [more info] top

Boschendal - Wines Click on the image to view the Video Boschendal - Bubbles Click on the image to view the Video Boschendal - Boschen Blanc Click on the image to view the Video Boschendal – Shiraz Tasting Click on the image to view the Video Le Grande Pavillon Brut Rosé
		Launched in December 2008, Le Grande Pavillon Brut Rosé is Boschendal's first Rosé Méthode Cap Classique. A variety of red cultivars were selected from Boschendal's finest vineyards and harvested at lower sugar levels to achieve the bracing freshness required for the making of the base wine for a fine Méthode Cap Classique. After pressing the red grapes, the juice was bled from the grapes immediately, resulting in the unique sunset-salmon hue of the base wine.
The base wine was bottled under crown-cap where it underwent secondary fermentation, spending 12 months on the lees before disgorgement. The base wine was bottled under crown-cap where it underwent secondary fermentation, spending 12 months on the lees before disgorgement. The lees contact allowed the wine to grow in complexity, adding depth and a pronounced fruit structure, as well as a seductive brisk sparkle. Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillon sparkles with versatility, making it ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes.