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The Restaurant
At Boschendal we truly cherish the glorious relationship that exists between food and wine. With this in mind we have created several gourmet dining experiences for you, each one designed to showcase our wines as the perfect partners to a variety of culinary delights.
The original cellar of the Boschendal Manor House now houses The Restaurant which serves delicious Cape-French buffet style luncheons every day of the week. Take your taste buds on a flavour journey as you experience the sheer abundance and variety of local cuisine on offer.
Many of the kitchen staff have been with the restaurant for years and pride themselves on their long association with this popular venue. It is rumoured that even though you may be one of the fortunate few to come by the recipe for The Restaurant's famous Malva pudding (a traditional Cape dessert), it just won't taste as good if it isn't made on the premises!
The emphasis is on hearty traditional fare such as soups, home made patés, succulent roasts, crisp roast potatoes, farm fresh vegetables and a mind-boggling array of decadent desserts. This six-course celebration of Cape cuisine and culture is, of course, expertly partnered by our range of fine wines.
Price per person: R240
Tel: +27 (0) 21 870 4272/3/4/5,
Fax: +27 (0) 21 874 2137,
Email: reservations@boschendal.com
Bookings Essential
